Buffalo Chicken Dip

🥘 Ingredients

• Frank's Red Hot pepper sauce
  3/4 c
• Old Bay Seasoning
  1/2 tsp
• blue cheese dressing
  1/2 c
• cayenne
• cooked chicken (diced)
  3 c
• cream cheese (softened)
  2 8-ounce packages
• crumbled blue cheese
  1/2 c
• shredded pepper Jack cheese
  1/2 c

🍳 Cookware

• pie dish
• casserole dish
• broiler

1. 1

   Mix cooked chicken (diced) , cream cheese (softened) , Frank's Red Hot pepper sauce , blue cheese dressing , crumbled blue cheese , shredded pepper Jack cheese , Old Bay Seasoning , and cayenne to taste until smooth.

   cooked chicken (diced): 3 c, cream cheese (softened): 2 8-ounce packages, Frank's Red Hot pepper sauce: 3/4 c, blue cheese dressing: 1/2 c, crumbled blue cheese: 1/2 c, shredded pepper Jack cheese: 1/2 c, Old Bay Seasoning: 1/2 tsp, cayenne
2. 2

   Put mixture in pie dish or shallow casserole dish .
3. 3

   Bake at 400ºF for ⏱️ 15-20 minutes until bubbly and browned.
4. 4

   Brown further under broiler if desired.